Menu
Beef Entrecote
French Fries
Steamed Peas and Carrots
Cafe de Paris Butter
Parsley Oil
Zucchini and Ricotta Flan
Lamb's Lettuce Salad with Pumpkin Seeds
Steamed Crones with Rosemary
Tomato Sauce with Basil
Turkey Marengo
Creamy Polenta with Swiss Cheese
Roasted Turnips with Cumin
Shredded Chilli
Chilli Con Carne
Steamed Basmati Rice
Sour Cream with Chives
Shredded Chilli
Vegetarian Chilli
Steamed Basmati Rice
Sour Cream with Chives
Shredded Chilli
Free Choice
Free Choice
Spaghetti Meatballs and Tomato Sauce
Rocket Salad
Parmigiano Cheese
Tiramisu
Spaghetti Okara Balls and Tomato Sauce
Rocket Salad
Parmigiano Cheese
Tiramisu
Brunch
Brunch
Lamb Tajine
Bulgur with Chickpeas
Vegetable Stew with Harissa and Tomato Sauce
Vegetable Tajine
Bulgur with Chickpeas
Vegetable Stew with Harissa and Tomato Sauce
Spaghetti with Pesto or Arrabbiata
Confited Peppers
Shredded Provolone Cheese
Toasted Sunflower Seeds
Oriental Bulgur with Vegetables
Roasted Vegetarian Kefta
Warm Chickpea Salad with Cumin
Harissa Yoghurt Sauce
Huevos Rancheros
Nachos with Cheddar Cheese
Sliced Avocado
Spicy Tomato Sauce
Vegetable Spring Rolls
Egg and Pea Fried Rice
Sweet & Sour Sauce
Wildflower-Infused Salmon
Sautéed Spinach
Steamed Ebly with Vegetable Jus
Creamy Dill Sauce
Sautéed Noodles with Vegetables
Steamed Broccolis
Vegetarian Samosas with Chilli Sauce
Lime Wedge
Turkey Saltimbocca with Dried Ham
Mashed Potatoes
Sautéed Romanesco
Lime and Herb Chicken Jus
Pasta Night
Bolognaise, Carbonara, Mushroom Sauce
Pesto, Tomato Sauce
Parmigiano
Pasta Night
Mushroom Sauce
Pesto, Tomato Sauce
Parmigiano